No Bake Cheesecake Jars Recipe
Cheesecake doesn’t have to be complicated. With Schobern’s no-bake mix, you can make a smooth, creamy cheesecake in just a few steps. It’s quick, easy, and perfect for any occasion!
Prepration
Ingredients
Recipe
Prepare the Crust Base
In a mixing bowl, combine the crust mix and softened butter. Mix with a spoon until well combined.
Divide the mixture evenly among your serving glasses or jars, pressing firmly with a spoon to create a solid base.
Refrigerate while preparing the filling.
Cheesecake Filling
Using an electric mixer, whip together the cheesecake filling mix and water for 3–4 minutes until the mixture is thick and creamy.
Spoon the creamy filling mixture over the crust base in each serving glass, smoothing it out evenly.
Pop the glasses into the freezer for 1 hour to set.
Strawberry Layer
In a small bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to macerate and release their juices.
After the cheesecake filling has set, add a layer of the sweetened strawberries on top of the cheesecake layer in each glass. This cheesecake mix makes it easy to create beautiful, creamy layers.
Assemble the Parfaits
Add a dollop of whipped cream on top of the strawberry layer in each parfait.
For a finishing touch, you can garnish with a fresh strawberry slice or a mint leaf.
Enjoy
Serve immediately or refrigerate until ready to serve.
To achieve clean layers, ensure each layer is set before adding the next.
Enjoy your delightful no bake cheese cake mix parfaits with family and friends. This easy no bake cheesecake is perfect for sharing, while an instant cheesecake treat is just a few simple layers away.
Any leftovers can be refrigerated and consumed within 2 days.
Product Used
Classic No Bake Cheesecake Mix
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