Blueberry Muffins Recipe

Name: Blueberry Muffin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 Muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup blueberries; 1/2 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1 egg; 1/2 cup milk; 1/4 cup butter; 1 tsp vanilla extract

Delight your senses with these fluffy and moist blueberry muffins, perfect for breakfast or a snack. Follow these easy steps to create a batch of delicious homemade muffins that everyone will love.

Prepration

Ingredients

1 Pack Schobern® Classic Muffin Mix
1/3 Cup Water (75ml)
1/2 Cup Melted Butter (120g)
1 Cup Fresh or Frozen Blueberries
3 Eggs

Recipe

Prepare

Preheat your oven to 180°C (350°F). Grease the muffin tin or line it with muffin cups for easy release.

Mix the Ingredients

In a medium mixing bowl, place all the ingredients except for the blueberries. Using an electric mixer or a hand whisk, mix on slow speed for 30 seconds until combined.

Increase the speed to medium and continue mixing for 3–4 minutes until the batter is smooth and well incorporated. Gently fold the blueberries into the batter, ensuring they are evenly distributed. This easy muffin mix makes it simple to create a smooth, fluffy batter.

Spoon the Batter

Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full.

Bake

Bake at 160°C (320°F) for 20 to 25 minutes or until the centres are springy to the touch or a toothpick inserted into the centre comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy

Serve your delightful blueberry muffins warm or at room temperature. Enjoy the burst of fresh blueberries in every bite! This basic muffin recipe is perfect for a cosy baking moment, while the basic muffin batter gives you soft, fluffy muffins every time.

For an easy mix muffin experience, simply bake, share, and enjoy.

Mix. Bake. Berry. Smile.