Banana Pancake Recipe

Combine water, eggs and mashed bananas in a bowl until combined. Gently add the pancake mix into the bowl, stirring slowly with a spoon for 3–4 minutes until combined. Avoid overmixing or stirring too vigorously. Allow the mixture to stand for 2–3 minutes. Gently mix it again for 2 minutes before pouring. This easy fluffy pancake mix helps create a soft, delicious stack with every batch.

Heat the pan over medium heat until drops of water sizzle and disappear. Ensure the pan is not too hot for perfect pancakes. Coat the pan with oil or clarified butter to prevent sticking.

Pour about a quarter cup batter for each pancake onto the pan. For an easy pancake batter, gently pour and let it spread naturally.

Once the batter hits the pan, cook each side for about 1 to 1.5 mins on each side or until the bottom is golden brown or the bubbles on the top start to pop. Time to Flip!

Serve with maple syrup or honey topped with more bananas! For a delicious pancake batter recipe, add extra banana slices for even more fruity goodness, or simply enjoy these easy basic pancakes warm and fluffy.