Classic No Bake Cheesecake Recipe

Name: Classic No Bake Cheesecake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 pack Schobern® Classic No Bake Cheesecake Mix; 3 tbsp butter; 3/4 cup water

A classic cheesecake is all about simplicity and elegance. With its smooth, creamy filling and buttery crust, it’s a dessert that never goes out of style. Whether it’s for a special occasion or just because, this timeless treat is always a crowd-pleaser!

Prepration

Ingredients

1 Pack Schobern® Classic No bake Cheesecake Mix

3 Tbsp Butter

3/4th Cup Water

Recipe

Prepare Base

Place crust mix and melted butter in a bowl and combine with a spoon until combined. Spread the mixture on a springform pan and press firmly with a spoon on the bottom. Your base is ready. Refrigerate while preparing filling.

Cheesecake Filling Mix

Using an electric mixer, whip together the filling mix and water for 3–4 minutes until it is thick and creamy. Spoon the creamy filling mixture onto the prepared base. Smooth it out and pop it into the freezer for 2 hours.

With Schobern cheesecake mix, creating a creamy dessert is wonderfully easy. This no bake cheese cake mix gives you a smooth, indulgent filling with just a few simple steps.

Enjoy

To achieve clean cuts, dip a knife in hot water and clean it after each cut. Cut into 8 pieces.

Refrigerate any leftovers and consume within 2 days. Serve your classic no bake cheesecake chilled for a creamy, delicious treat. With an easy no bake cheesecake this simple, every slice is made for sharing.